A Sensory Journey into the Extra Virgin Olive Oil produced in our territory, in the Valpolicella DOP and Lake Garda DOP area.
We invite all olive oil lovers to join us in a culinary adventure that celebrates the richness and versatility of the Extra Virgin Olive Oil produced in our territory, its producers and its typical local products.
The event will include the tasting of 4 different types of extra virgin olive oil from the Veronese territory on toasted bread in order to compare the organoleptic characteristics of each one, enhancing their peculiarities.
