Behind every cheese, there are gestures, times, and knowledge that often remain hidden. This visit allows you to enter the world of Latteria Perenzin, starting from its history: over a century of dairy work passed down through the family and deeply connected to the territory.
From the shop, you enter the Museo Premiata Latteria Perenzin, where photographs, objects, and stories guide you through the evolution of the family, the milk, and the art of cheesemaking. The journey continues in the aging warehouses: here, time becomes a true ingredient, and the guide explains what happens to the cheeses as they mature and develop aromas, textures, and character.
The visit concludes at the table with a sensory tasting of four Perenzin cheeses. It is not just about tasting them: the guide suggests how to observe them, sense their aromas, and recognize their differences.
