Learn alongside the cheese master the traditional techniques of cheese preparation, following every phase of the process: from fresh milk to the finished product.
Together with the cheese maker, participants will discover the art of cheese production.
The transformation of cheese with its processes and tricks will no longer be a mystery!
A tasting of dairy products will follow.
At the end of the day, the customer will take home a small "burrata" or a small "primo sale" that the participant will have made with their own hands.
Duration of the experience: 3 hours
