A fun and engaging experience for the whole family!
Learn how to prepare a traditional Dolomite dish with easy and enjoyable recipes suitable for both adults and children.
Discover the secrets of Alpine cuisine together with your loved ones, using fresh, local ingredients.
The experience takes place inside a historic Dolomitic home, where participants will be warmly guided by the host in preparing a traditional Dolomite dish, made with love and local tradition.
From fresh, local ingredients to the final cooking process, participants will discover the secrets of Alpine culinary tradition.
At the end of the class, participants will enjoy the Canederli they prepared themselves, sharing a convivial and genuine moment surrounded by the authentic flavors of the Dolomites.
Duration of the experience: 3 hours
