This Slow Food Market, which brings together 30 to 40 small family-run businesses, has become an unmissable appointment that attracts many visitors from near and far, who return regularly to bring to their tables the best seasonal, fresh, locally produced food, either organic or non-chemically treated.
It's not just a place for those who want to buy the best products straight from the source or know where the food that ends up on their plate comes from. It is also a vibrant place of community, where locals and visitors alike love to socialize or enjoy a glass of local wine, Custoza, the local wine, in the small bars in front of the Market and soak up the local community vibe.
For those who may not know, the Slow Food Association, which is present in 160 countries around the world,was born in Italy in 1986 in opposition to the rise of fast food chains. No wonder the Slow Food logo is a red stylized snail, a symbol deliberately chosen because it stands for slowness.
