Agriturismo La Pietra Nera, was born in the small Borgo Ranfani, just outside the town of San Giovanni Ilarione, in the province of Verona. The guests of the Agriturismo La Pietra Nera are offered healthy, genuine and quality food, but above all from the farm.
Bread, jams, preserves, sausages, pasta, meat, vegetables, desserts, wine and oil are cultivated and then processed directly in the Agriturismo.
This small farm, is managed at family level, by Angelo and Serena, husband and wife for more than 30 years, together with their children Marco and Silvia, who in turn is transmitting the same passions, the same culture and the same wealth to their son Elia.
