Born a bit out of superstition on April 1, 1990, the Aubergine Restaurant is a landmark where you can taste the typical specialties of the Padua area.
Just a stone's throw from the Pedestrian Area of Abano Terme, a place nestled in greenery, with ample and convenient parking.
The cuisine ranges from seafood specialties to excellent selected meats.
The flair, passion, attention to detail, and culinary creativity of Carla and Enzo create delicious, as well as beautiful, dishes in a varied menu capable of satisfying all palates.
