Agriturismo Furlan was established within the namesake winery founded in 1930 by grandfather Amadio, and is now passionately run with an innovative spirit by his grandsons Amedeo, Alberto, and Moreno. Surrounded by the hills of Conegliano Valdobbiadene Prosecco Superiore and the plains of Piave, the agriturismo is an authentic expression of a family tradition linked to the land and wine for nearly a century.
Hospitality is at the heart of the Furlan philosophy: guests can stay in well-appointed and comfortable rooms, relax in the large garden, start their day in a spacious breakfast room, and enjoy communal areas designed for rest or work. The atmosphere reflects that of an elegant and modern country house, where every detail speaks of the territory and respect for the environment.
A distinctive feature is the tasting room, where visitors can savor the wines produced on-site and discover the deep connection with the surrounding landscape. The vineyards, cultivated according to sustainable practices recognized by the Biodiversity Friend certification, demonstrate a concrete commitment to quality and biodiversity. The renovated winery, powered by photovoltaic energy, combines technology and tradition to ensure the maximum expression of Prosecco and other indigenous wines from the area.
Agriturismo Furlan thus represents a point of reference for those seeking a genuine wine tourism experience, immersed in nature, surrounded by good wine, family hospitality, and extraordinarily beautiful Venetian landscapes.
