Ittiko is the first Italian gastronomy dedicated entirely to fish, created with the purpose of bringing home the food and the quality offered at a restaurant.
The gastronomic proposal is strong not only of typical dishes of the Veneto tradition, but also of the Japanese one, a rich selection of national and international wines and also a production of jams, sauces and preserves based on fresh and high-quality ingredients.
Among the various services offered are also the organisation of private dinners, corporate buffets, parties and banquets.
