Osteria con cucina Da a Bea

The care in raising poultry and cultivating the garden to have their own genuine and "authentic" products to work with in the kitchen, according to age-old recipes, allows the guest to rediscover dishes that were
believed to be lost forever.
Typical dishes:
soup of the “bride” (rice and chicken entrails)
tagliatelle with hearts and “durei” (chicken stomachs)
gnocchi with tomato or ragù sauce
stewed chicken with potatoes
pheasant and hare with peverada (upon request)
tarts with various jams