Cared, romantic, and evocative environment where reading nights with poetry and literature enthusiasts are often held.
A tavern that has managed over time to win over even the younger crowd with dishes from the Venetian tradition and must-try local wines, including Raboso del Piave.
Among the various specialties of meat and fish, the tavern offers agresto, a concentrated unripe grape juice slowly cooked and produced according to extensive medieval procedures.
The result is a dense, tangy, amber-colored, and fragrant liquid, a fundamental ingredient for creating extraordinary ancient recipes that have been forgotten due to their laboriousness.
