The Ragazzon Restaurant prepares delicious dishes from the Treviso cuisine and offers a rich menu that includes appetizers, grilled meats, and homemade pasta. The trattoria is renowned for its grilled specialties and its delightful first courses, such as potato gnocchi with butter and sage and risottos: with asparagus, with pears and Taleggio cheese, or with peas. Among the must-try fresh pasta specialties are tagliatelle with duck ragù and, for second courses, hare or soufflés made with wild herbs and vegetables, and crepes with ham and ricotta. The Ragazzon Restaurant also offers the unique second courses of Treviso cuisine, such as roasted meats, pork shanks, hare in salmì, grilled meats, and stew with polenta.
The offerings change daily and include freshly made desserts crafted with love, following ancient traditional recipes and using fresh, genuine ingredients. Among the homemade desserts, you can enjoy apple pies, jam tarts, and berry tarts, spoon desserts like Tiramisu or English trifle, or strawberry panna cotta.
The venue can be booked for events of all kinds. In summer, it has a beautiful outdoor veranda where you can enjoy the specialties of the region in a beautiful traditional and rustic setting.
