Welcome is our password, and it couldn't be otherwise for a hotel and restaurant that, with dedication and love, have been run by our Family for forty years now! We love our beautiful house from the 1700s and like to think that our Guests can feel it a bit as their own, appreciating the architectural details and feeling like they are in a unique place, different from any other. Come and discover one of the Historical Places in the Province of Treviso, you will be pleasantly surprised.
In our restaurant, you will taste the cuisine of our territory, genuine and with decided flavors, accompanied by a good glass of lively Prosecco wine, or a bold and full-bodied Raboso, finishing with a grappa. The dishes from the south and the great classics win everyone over, and they have won us over as well! We propose them in our version, respecting the raw materials and adding a bit of ourselves. The pan pizza is a must-try, satisfying both young and old, and why not try some vegetarian dishes as well? Our desserts, from breakfast items to sweets, are all homemade, with attention and care for the ingredients. Our tarts are enriched with homemade jam. Don’t expect too many proposals; care and taste are enemies of menus with too many offerings that come from the freezer! Let us advise you, we are here for that, and we really enjoy doing it.
