The Trattoria "Ai Due Mori" is a historic and welcoming venue, just a few steps from the Canal dei Buranelli and its picturesque views.
The recipes have solid roots in the Venetian tradition. Ingredients from the sea, land, and various seasonal vegetables alternate in dishes rich in flavor.
With the menu in hand, there is only the embarrassment of choice: "bogoi" with garlic and oil, “sopa coada”, bigoli "in salsa", risotto with red radicchio from Treviso or asparagus, sardines in saor, roasted goose with celery, roasted guinea fowl with "pevarada" sauce, baccalà alla Trevigiana, and "bisata" in stew.
For dessert, the classic Treviso tiramisu or "zaeti" with pastry cream are not to be missed.
The venue can accommodate up to 120 guests, making it ideal for groups, family or corporate parties, and meetings. From April to October, the outdoor terrace is also available.
