Michi Ristorante was born from the idea of Michele, who learned from the Roman taverns.
The goal is not necessarily to impress, but to ensure that the customer leaves satisfied, captivated by different aromas, flavors, and colors.
They work based on the seasonality of the raw materials processed in-house and start from simplicity to reinterpret tradition each time.
The restaurant is located in one of the most picturesque areas of the historic center of Treviso, where the water flows under the bridge.
