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Le Bignele: Il tempo dell'appassimento

Introduction on wine production, tasting of the current vintage of Amarone della Valpolicella, old vintages of Amarone to conclude with Recioto della Valpolicella, accompanied by cheeses and dark chocolate.
Company
  • Le Bignele Alloggio & Cantina in Valpolicella
Contacts
Starting time
  • All days: h. 09:00
  • All days: h. 11:00
  • All days: h. 14:00
  • All days: h. 16:00
Duration
1 day

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