Az. Agr. Montetondo - Sala Congressi

Among the gentle hills of Soave, just a few kilometers from Verona, on a slope overlooking the valley, lies the Monte Tondo Agricultural Company, which has passed down the tradition of love for the land from father to son for three generations.
The cultivation of vines, using pergola and guyot methods, allows the grapes, mainly Garganega and Trebbiano di Soave, alongside Corvina and Rondinella, to fully express their potential.
The white grape variety is also enhanced by the basaltic and volcanic soil typical of the Soave area, while in Campiano, at 450 m above sea level and on rocky limestone soil, the Corvina expresses great freshness and minerality.
The selection of grape clusters is done meticulously, and only the best are chosen for the production of the company's most representative wines, such as Amarone and Soave Superiore or Recioto di Soave!
With a constant focus on improving viticultural techniques, the Magnabosco family aims to ensure wines that are representative of the territory, culture, and tradition of Soave.
The architecture of the cellar, with arches and terracotta bricks, recalls the rural style of agricultural villages and testifies to the ancient bond that the company has forged between its wines and the history of these hills, which inspired the poetry of Dante and other greats of Italian literature. It is in this context that in 2006 the Agriturismo Montetondo was established to provide accommodation for guests who wish to explore the region and have a functional, comfortable, and tranquil base.
Twenty-five hectares of vineyards in Soave, clinging to the best plots that the Soave territory can boast: Monte Tenda, Monte Foscarino, and Monte Tondo, from which the company takes its name, ensure that a wine with an intense aroma, a varied floral and fruity bouquet, and an unmistakable flavor, difficult to forget, is produced.
Another fifteen hectares in Valpolicella between Campo Grande and Campiano, which make the Corvina so unique that it can be compared to the great French Grand Crus.
It is among these hills that the owner of the company, Gino Magnabosco, and his family passionately carry on the tradition that has been handed down to them since 1980. Like skilled artisans, they diligently oversee all phases of production, from the vineyards to bottling, and are attentive interpreters of improvements in viticultural techniques, ensuring that they always provide quality wines that represent the territory in which they are located.