Il Casale di nonna Luì

The restaurant, immersed in the greenery of the Euganean Hills, is an ancient farmhouse expertly restored where the care of rustic details merges with modern ones.
Repeating in the kitchen the same attention given to the recovery of the farmhouse, one can savor typical Venetian and Emilian dishes in the best tradition.
Thanks to its spacious rooms and a wonderful garden, the setting is suitable for any type of ceremony: baptisms, communions, confirmations, anniversaries, weddings, and business dinners.