Antica Trattoria Al Pozzetto da Italo

Born as a meeting place for the workers of the nearby kiln, the trattoria has been, since the early years of the last century, a stopover for carters and travelers coming from Padua and Vicenza and a refreshment point for those who frequented the Euganean Hills.
Acquired by the current managers Italo and Vittorina Lunardi in 1968, when it was little more than an old tavern, it has been restored and updated over the years.
Today, the restaurant Al Pozzetto is a modern establishment, equipped with a large hall for ceremonies and special lunches, a welcoming environment immersed in the landscape of the Euganean Hills.
The dishes of the Venetian tradition represent an important part of the menu with particular attention to the search for quality ingredients that mostly come from local productions.
The wine list offers a wide selection of the best wineries from the Padua and Vicenza regions, as well as from national and international territories.