For the restaurant, we have chosen an "Express Short Supply Chain" cuisine. Chef Andrea Todeschini offers a menu that is close to tradition, enriched with innovative and seductive touches in terms of image and flavors, accompanied by a wine cellar dedicated to the wines of the Valpolicella Doc and some Igt produced by a selection of the best companies in the classic Valpolicella, complemented by a representation of other Veronese Docs.
The restaurant is open from Monday to Saturday for lunch and on Friday and Saturday evenings for dinner, to offer you the dishes you prefer from our à la carte menu, such as Risotto all’Amarone or Baccalà, Tagliolini with Rosemary or Duck, as well as game meats, Baldo Truffle, local cold cuts, and Dop cheeses from Lessinia accompanied by Giardiniera, Mostarde, and homemade jams; and to delight your palate, the renowned desserts prepared by hand.
Finally, homemade pasta, bread, grissini, and desserts made with organic flours are highly successful.
"Enjoy your meal".
