The agriturismo “Vigneto Vecio” of the Miotto family offers its guests the opportunity to spend moments of relaxation immersed in the green hills of the Santo Stefano vineyards. On weekends, you can enjoy typical dishes from the upper Treviso cuisine such as bean minestrone, spit-roasted meat, and cooked cheese. Paired with these dishes, the Valdobbiadene Prosecco DOCG produced on-site is served.
Throughout the year, the Miotto family welcomes guests in 6 comfortable rooms, equipped with private bathrooms, satellite TV, air conditioning, and a mini-bar. The breakfast is rich in homemade sweets, jams, and cured meats.
For a nice outdoor lunch, you can also request a complete picnic service with typical dishes from the agriturismo and a map to reach the green areas of the hills and vineyards of Santo Stefano.
The agriturismo is open from February to the third Sunday in August, November, and December.
