Trattoria in Corte dal Capo

Venue located in the countryside of Lower Padua, ten kilometers from Monselice and twenty kilometers from Padua, in the center of a small village that has been alive for over a hundred years. Under the guidance of the Ostellari family, it has become a gastronomic reference point for the area thanks to skilled management and a careful selection of raw materials that enhance local products. Inside, there are two large bright dining rooms, one featuring a big fireplace used for grilling meats prepared in view by Maurizio. Marina in the kitchen offers a menu of traditional Venetian cuisine, meticulously crafted from appetizers to desserts, with daily changes based on products sourced from the market. Homemade pasta and desserts are always available. Highlights include the Noble Padovan fried chicken, roasted goose, rabbit porchetta, and vegetarian options for those who do not eat meat. The wine list emphasizes local labels.