The establishment offers a wide choice, thin or thick pizza, classic pizzas, low and crispy, or high with a crust, or "in between," a fair compromise. The pizzas are made with a dough that has matured for at least 72 hours and using only the best ingredients, primarily Italian and organic. To conclude on a sweet note, Pizzikotto is also a “lifferia,” from the word “liffo” - meaning good, delicious - borrowed from the Emilian dialect. The establishment offers the best desserts of the Italian tradition.
Pizzikotto
Via Conegliano, 59 , Susegana - 31058
- Contacts
- Opening
- From 2020/01/01 h. 12:00 To 2021/12/31 h. 15:00 - All days
- From 2020/01/01 h. 18:30 To 2021/12/31 h. 01:00 - Saturday
- From 2020/01/01 h. 19:00 To 2021/12/31 h. 01:00 - Friday
- From 2020/01/01 h. 19:00 To 2021/12/31 h. 23:00 - Monday, Tuesday, Wednesday, Thursday
- From 2020/01/01 h. 18:30 To 2021/12/31 - Sunday
- Links
TAKE ME HERE: Via Conegliano, 59
