An encounter at the table with the traditional cuisine of Lake Garda. Lake fish speciality. The terrace and the restaurant directly overlook the Lake and the jetty for mooring boats. The restaurant is open from March to 6th January.
TASTING MENU
"The lake on a plate"
Pike in a sauce with polenta, sardines in a sauce, lake fish balls, smoked trout salad with green apples.
“Lake carbonara”
Fillets of lavarello with seasonal vegetables
Cremèe Brulè
Coffee
The menu is € 50,00, including a bottle of Lugana or Soave white wine for two people.
The menu may be subject to change depending on the fresh fish caught each day.
