Start your experience at 11:00 a.m. with a stroll through the vineyards, including the historic “Matusalemme” vine, and discover our commitment to organic farming and biodiversity. Visit the cellar and winemaking area, with stoneware monoliths and modern fermentation tanks, and dive into the heart of our wine production.
Finish with a guided tasting: two Valpolicella Ripasso Classico Superiore wines, Amarone and Recioto, paired with local delicacies like sopressa veronese, coppa aged in Amarone, Monte Veronese cheese, and our extra virgin olive oil.
A journey through history, flavors, and tradition you won’t forget.
Co-financed Project with resources from the National Tourism Fund – Current Expenditure 2025
