The Cooperative, with over 250 members, is strongly linked to the territory, environmental protection and eco-sustainable production.
The goal is always to have healthy and genuine products to bring to the table.
Great attention to Lamon beans, "Gialet" beans, buckwheat flour, flour of the precious corn "Sponcio", barley, potatoes, spelt wholemeal, sweet and sour vegetables, cereal biscuits, traditional local beer, vegetables, fruit and much more.
