Historic venue, with a rich menu of typical local dishes and a long history carried on by the Zambelli family, the Veneranda Restaurant awaits you at the gates of Lessinia for a quick lunch or a tasty pizza in company, including gluten-free or five-grain options!
Open all year round, it offers a bright summer terrace, a practical and large parking lot, and a pleasant panoramic view.
The kitchen offers typical local dishes: black truffle dishes from Lessinia, malga gnocchi, and second courses made with Scottona beef raised in Lessinia, all characteristic of the region.
Veneranda also offers a wide selection of pizzas made with quality ingredients, including a five-grain dough, unique and delightful. The venue is part of the AIC network for gluten-free pizzas.
The Veneranda Restaurant is also one of the Lessinia Infopoints. Ask for maps, information, or tips to start exploring this magical territory.
