More than 120 years of tradition is an important heritage, a wealth of experience and knowledge, stories and values that we want to preserve and share through wine.
Our vineyards are located in the Val d’Illasi, where the calcareous soil of Valpolicella meets the volcanic soil of Soave, allowing us to produce both types of wine. The soils, thanks to the different microclimates, yield grapes that best enhance the typicity of the wines and allow us to experiment with various old indigenous grape varieties. A gift that the land offers us, an opportunity to evoke emotions, and a chance to preserve and pass on respect for the territory and the constant pursuit of quality.
In Illasi, above the aging cellar of Villa Canestrari, Adriana and Francesco have set up a Wine Museum, where the passion for wine culture and gratitude for the work of ancestors who have preserved documents and equipment for more than a century can be felt, allowing enthusiasts to rediscover and admire them during guided tours.
