The French term "Crêpe" refers to this delicious, fragrant, soft wafer, which filled with numerous genuine ingredients from Lessinia, sweet or savory, cooked on hot professional plates and rolled or wrapped, can be enjoyed to discover its taste and the completeness of the food. Its place of origin is France, where it has always been a traditional symbol of friendship and alliance.
Sweet crêpes are filled with various jams, creams, Nutella, or whipped cream; a historic crêpe is the "Suzette" with orange sauce and Grand Marnier, invented by the French chef Escoffier in 1903.
Savory versions are considered as snacks, merenda, appetizers, or sides due to the tasty fillings of cheeses, cold cuts, mushrooms, and vegetables; in Brittany, they are the most representative dish.
In the heart of Lessinia, La Creperia awaits you for a tasty break between walks, a delightful snack with natural ingredients and a wide variety of flavors.
