Exclusive Candlelit Dinner – 5-Course Menu with Wine Pairings
Experience a unique culinary journey with our exclusive candlelit dinner, featuring a 5-course menu crafted by chef Alessio Bottin and sommelier Giacomo Solimene. Each dish is served with water, coffee, and a carefully selected glass of wine to perfectly complement the flavors.
The culinary experience includes:
- Chef’s welcome: ricotta and radicchio sphere with Parmigiano Reggiano crisp
- Starter: Black Angus tartare with rice chips, beetroot mayonnaise, and wholegrain mustard
- First course: celeriac risotto grilled to perfection with Arlecchino berry compote
- Main course: rabbit and guinea fowl terrine stuffed with black cabbage, herbs, and potatoes
- Dessert: zabaglione semifreddo with Bourbon vanilla, strawberry coulis, and passion fruit
An unforgettable opportunity to savor refined dishes, discover delightful wine pairings, and enjoy an intimate, romantic atmosphere.
Guests who book this experience can reserve an overnight stay at Hotel Casa Leon d’Oro at a discounted rate by contacting the property via email (info@casaleondoro.it) and providing their booking confirmation.
