The elegant and well-organized style of the venue suggests attention and attention to detail. Here, the specialty is meat, served with a live cut and chosen directly by the customer.
Cured meats, sausages, lard, tartare, carpaccio, roast beef, all produced in-house and at 0 km, with selected pasta first courses, top-quality cheeses accompanied by seasonal local jams from the Slow Food presidia.
