The Trattoria Da Nadoffers true homemade tradition with classic local dishes.
One of the typical dishes of Polesine is eel, which, like freshwater fish, is prepared both in a pan and on the grill.
At Trattoria Da Nada, customers can enjoy another characteristic dish of Venetian cuisine, baccalà, offered in many variations, from tasty rolls to spreadable cream on a crostini of polenta.
The typical dessert of tradition is the torta miassa, rediscovered and reinterpreted in the eighties, when the measurements for its preparation were precisely established.
THEMED EVENINGS AND SPECIAL MENUS
COMPANY LUNCH/DINNER OPTIONS
