The Ristorante Prosciuttiamo is the well-known venue in Rovigo located near the former Caserma Silvestri just a stone's throw from the Tempio La Rotonda. The environment stands out not only for the cuisine but also for the uniqueness of the decor rich in vintage objects, paintings, and curious details that create a pleasant atmosphere.
The kitchen offers consistently well-served dishes based on local products from the Polesine cuisine and traditional meat menus.
The house specialty is the Beef Fillet. Excellent desserts are sought after in their pairings.
