The Vigneto Vecio agritourism, managed by the Miotto family, has been open since 1993. The family cultivates and raises the raw materials that are served, and they also produce various types of Valdobbiadene DOCG from their own vineyards.
The specialties that can be tasted include cold cuts, bean minestrone, homemade tagliatelle and gnocchi. Additionally, there are mixed meat skewers, cooked cheese, cakes and tarts with jams.
The agritourism has an indoor room, a glass-enclosed veranda, and a terrace to enjoy the dishes outdoors.
Homemade production of: Conegliano Valdobbiadene Prosecco Superiore DOCG, sopresse, and jams
Proposed dishes: house cold cuts, sweet and sour vegetables, farmer’s gnocchi, tagliatelle or bigoli with ragù, bean minestrone, chicken, pork, and rabbit skewers; cooked cheese, cotechino, farmer’s plate and cheese platter with homemade mustard, cookies with Torchiato, apple pie, and tiramisu
Foreign languages: English and German
