The wine and agritourism company Vigneto Vecio of the Miotto family is located in the heart of S. Stefano, among the green hills of the Valdobbiadene Prosecco DOCG production area. The family's agricultural activity is part of a tradition that in 1947 led to its recognition for the production of “focaccia wine” presented at the Tasting Exhibition of the wines of the Valdobbiadene hills. In addition to vinifying and producing bottles of Valdobbiadene Prosecco Superiore DOCG in brut, extra dry, and dry versions, it offers an award-winning wine with sediment, characterized by its bottle fermentation.
On request, groups are accompanied on a visit to the cellar, along with a tasting of the wines and cicchetti.
The Miotto family offers local homemade dishes on weekends and has six comfortable rooms for guests who wish to immerse themselves in a family farm atmosphere.
Minimum number of visitors: 2
Maximum number of visitors: 35
Type of wines: Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut, Brut, Extra Dry, Dry, and Millesimato
Other products: cold cuts and jams
Foreign languages: English and German
Other experiences: possibility of overnight stay in an agriturismo adjacent to the farm, lunch/picnic in the vineyard
