The "Osteria Ae Porte" is a family-run tavern, which has been in the area for about 30 years. An intimate and homely atmosphere makes the Ostetia Ae Porte a place where authenticity and tradition meet, with meat and fish dishes that wink at local tradition with simplicity and taste.
To try: the main dish of the house "Piatto Osteria", which collects a wide tasting of the typical products of the Osteria and the "Sepe in tecia" (cuttlefish), a local delicacy of the area.
