Spazio Autuori is a cooking school located in Stra, along the Riviera del Brenta. The owner, Stefania Autuori, offers cooking courses and practical workshops that enhance local products and the experience of the territory, combining sustainability, inclusivity, and a passion for local culinary culture.
Spazio Autuori provides an immersive experience in the gastronomic tradition of the Riviera del Brenta, featuring a guided tasting of typical dishes.
What the tasting includes:
- Guided tasting of Venetian cicchetti + 2 typical dishes (e.g., bigoli and baccalà) + breads made with historic Venetian grains using sourdough and wine pairing.
- Storytelling of gastronomic traditions and historical curiosities of the Riviera.
Duration: 1h 30
