The ice cream parlour is located in an old inn dating back to the 1500’s, which was once used for the exchange of horses and for the hospitality of passengers who travelled from Paris to Rome.
It has a large porch of the 1600s fresh and decorated with evergreen plants; it has a large and fresh indoor room where you can eat ice cream; it has a large free outdoor parking and an outdoor garden with benches and umbrellas. In spring and summer you can taste one of the best ice creams in Italy, as well as the gourmet aperigelato, a salty ice cream with artisanal bread, cheese and DOP cold cuts. In the colder seasons the ice cream shop is offered in the form of fine chocolate and tea house.
