The Inn is located in Puos, the “heart” of Alpago, in the province of Belluno, founded in the early 1900s by Osvaldo Dal Farra. Originally born as a local Osteria, over the years it has transformed into a restaurant and a small hotel with 11 rooms. Continuity is now represented by the chef patron Renzo Dal Farra and his team, who have skillfully combined local products and hospitality over time, earning a “Michelin Star” in 1997. The restaurant offers gourmet dishes accompanied by a wide selection of wines with over 800 Italian and international labels.
It is easily accessible from the Venice-Cortina Highway exit. It is 50 minutes from Venice and is a perfect stop for lovers of culture, nature, sports, and excellent cuisine.
