A journey through traditions, flavors, and memory, discovering extra virgin olive oil as an expression of the identity and culture of its region of origin. The visit begins with a welcome at the company and a presentation of the oil mill, continuing with the exploration of the phases of olive processing and the methods of oil preservation in the oil cellar, located 10 meters deep.
The experience concludes with a tasting of the oil and other company products, an opportunity to rediscover the flavors of tradition, evoke family memories, and reconnect authentically with one’s roots.
VERONA ROOTS FESTIVAL: Co-Financed Project with resources from the National Tourism Fund current part 2026
