Janine and Ivano, agrichef, have spared no effort and proactive wisdom in this beautiful farm that deserves more than a visit.
Only the products of the farm are used: better because they are produced on "slopes", therefore difficult to cultivate and to harvest. We talk about potatoes, shallots, chestnuts (for which the area of Seren del Grappa is particularly suited), beans and pumpkins.
You arrive from Seren taking direction Valle di Seren in a unique natural environment at an altitude of 500 meters. The area has many huts still active, where you can taste local cheeses. We are also close to Monte Grappa, another destination not to be missed.
