Pasticceria Delice

The pastry shop Dèlice was founded in 1993 in the enchanting town of Asolo (TV), a land rich in flavors, proud of its traditions and glorious past.
The founder, Trento Stefano, his wife Claudia, and all the collaborators have always dedicated themselves to the production of high pastry, traditional sweets, monumental desserts, mignon pastries, chocolate, and fine pralines, as well as catering services for banquets and coffee breaks. All the raw materials used are carefully selected before being transformed into a new Dèlice product. For this reason, as well as due to the professionalism and training of the staff, which is always at a high level, the pastry shop Dèlice has become over time a point of prestige and the highest quality, always attentive to market trends and the increasingly demanding requests of customers.