The tradition is at home, both on special occasions and in daily offerings: the seasonal menus highlight primarily the products with the flavorful bisi de Borso, seasonal mushrooms, tasty white asparagus, typical cheeses from Grappa, and artichokes. In winter, when the gardens rest, you can savor dishes made with bassanese broccoli and Treviso and Castelfranco radicchio.
Particularly appreciated throughout the year are the fish-based dishes.
All our offerings are expertly paired with the best wines from our land.
