Passion and professionalism are captured in every detail, from the mise en place to the plating, through a kitchen that enhances traditional flavors and the genuineness of local products, with particular attention paid to research and innovation. The bread, crackers, grissini, and refined dry or spoon pastries are all made in-house, demonstrating how the pursuit of the best for one’s guests is a way of life.
Cold cuts specially prepared by local farmers, cheeses from nearby dairies, selected and recommended wines express through fragrances and flavors the understated elegance found in the expertise of Nino and Guido in the kitchen, in the warmth of Antonietta at the welcome, in the discretion of Cristina in the dining room, and in the support of Enrico.
