Pasticceria Gaggion is a historic pastry shop in Puos d'Alpago, which has always been attentive to the quality of products and raw materials. We offer desserts ranging from breakfast croissants to cakes for ceremonies. In addition, we prepare different types of chocolate ourselves.
For our creations we use only the best fresh ingredients of the territory, with which we make not only traditional pastry desserts, but also personalized cakes for any occasion.
The visit will be an opportunity to be enraptured by the intense scent of freshly processed chocolate and to taste the freshly baked shortbread, still made with the recipe of forty years ago.
