Felù is born from the friendship and passion of Federica and Luca, two friends who, after years of culinary experiences around the world, chose the evocative Valley of the Mills to realize their dream.
An intimate and welcoming restaurant, where every customer is greeted in a warm and authentic atmosphere. Their cuisine is creative and young, but deeply rooted in tradition and the flavors of childhood, which sparked their love for food. Each dish tells a memory, a story, an inspiration.
Felù is not just a restaurant: it is an experience to be lived.
