At the Rubens Stube Fest, the pleasure of eating well is celebrated, with a menu that combines traditional Venetian cuisine and the richness of Sardinian gastronomic traditions. From breakfast to dinner, including pizza baked in a wood-fired oven, each dish is created using high-quality local products, including organic beef from the family-run farm.
The friendly family that runs the establishment brings to the table a perfect balance of flavors and cultures, offering authentic culinary experiences in the enchanting setting of the Asiago Seven Communities Plateau.
