At Ristorante Mille Luci, chef Elvis Pilati shapes a cuisine that unites deep roots and contemporary vision.
Each dish comes from a journey made of study, technique, and passion, where the territory is a constant guide and inspiration.
The seasons dictate the timing, and local raw materials are transformed with creativity and respect.
It is a cuisine that is not in a hurry: slow, aware, to preserve the taste and soul of the ingredients.
From the plains to the mountains, every experience of Elvis is reflected in curated and essential preparations.
An invitation to discover new emotions on the plate, between memory and intuition, tradition and surprise.
