Pasticceria Caffetteria San Marco

True Artisan Confectionery. Since 1967 confectionery products made using a strictly artisanal method with quality raw materials.
Production of sweet and savoury pastries with genuine, quality raw materials. Production of leavened products and packaging for the Christmas and Easter holidays, as well as chocolate eggs. 20 flavours of ice cream, real fruit popsicles, white and chocolate truffles, Sicilian cassatas during the summer period. Periodically throughout the year, in the 30-seat indoor hall and, in summer, in the 40-seat outdoor square, special evening events are organised during which it is possible to taste sweet and savoury products paired with fine wines and craft beers.

A wonderful opportunity to spend special moments in company, sharing unforgettable taste experiences.