Pastisserie Genziana

The Pasticceria Genziana is the ideal place to start the day with the energy and boost you need or to make every day special with an afternoon treat. Since 1989, it has been artfully preparing classic Dolomite desserts, including the tart with red blueberry jam, the delicious Sacher cake, as well as the excellent apple strudel, which is also available in practical travel packs to be shared with friends and family. A wide selection of coffee, thick hot chocolate, and mulled wine for winter days, or indulgent ice cream cups for warmer days. After dinner, it is a relaxing place to chat with company, sipping a fine grappa or one of the 38 different types of tea and herbal infusions.